Tossal Gros is a Michelin-listed restaurant nestled within the Escoda-Sanahuja winery estate in Prenafeta, Catalonia — a place where seasonal, organic cuisine and natural wines grown on the same grounds come together in complete harmony with the land.
I was brought in to photograph a special pop-up dinner hosted in collaboration with Italian chef Andrea Picchione, capturing the atmosphere, the plating, and the quiet precision of an exceptional evening.
